When in the kitchen, performing my random kitchenary functions, I like to have at least two staples ready and waiting to get used as a vital part of the meal.
The two items? Potatoes and onions. With potatoes and onions, a meal is waiting to happen. In my opinion these two items are everyday necessities in a kitchen, especially if one has to feed a horde, and one is subject to following a budget.
Sunday I drew kitchenary duty. I was a bit miff, but yeah, I went for my badge.
I set a challenge to myself to prepare a filling 'traditional' sunday lunch, that wouldn't leave anyone bloated, but would be yummy and filling.
Without any boring detail, the result, as delivered to the table was: Grilled Pork Chops, rice, cauliflower with white sauce, and caramel carrots.
The verdict?
I wasn't as miff as I had been when I started.
The verdict was definitely yummy and filling - well done Tony!
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